How do I start a frozen food business?

Can I sell homemade frozen food?

A new law in California allows home cooks to prepare and sell meals out of their personal digs as of January 1. … The new law builds on the 2012 California Homemade Food Act, which allows people to sell prepared low-risk foods created at home like jams or frozen food.

How do companies ship frozen food?

Use sturdy, corrugated cardboard boxes for shipping, with the excess space filled in with ice packs, bubble wrap, packing peanuts or craft paper. Use an adequate amount of dry ice and frozen gel packs when packing up your frozen food shipments.

How can I legally sell my homemade food?

Follow Cottage Food Laws in your state.

  1. You must have proper storage for all food and ingredients (cold or dry).
  2. No pets in the kitchen.
  3. You have to get zoning clearance and all necessary permits from your local government.
  4. You must have a kitchen inspection at least once a year (performed by the health department).

How do I start a food business from home?

You must get a permit from the county health department to operate a home-based food business in California. You can choose from two types of permits, depending on whether you want to sell products directly to customers or through other local businesses like shops or restaurants. Class A permit.

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Does frozen food need to be sealed?

As the U.S. Department of Agriculture points out, foods kept constantly frozen at 0°F or lower will keep safe indefinitely. That’s the case even if the packaging becomes torn while in the freezer, adds the USDA. … In the meantime, be sure to replace the torn packaging with fresh wrapping.

How do you transfer frozen food?

If you decide to transport frozen food when moving, you should place it in a portable freezer. Fill it up with ice or cold packs to make sure that food remains cold throughout the moving process. When you arrive, prepare the food as quickly as you can so it does not spoil.

How can you make frozen food last longer?

Leave as little air as possible in the freezer containers by removing as much air as possible from freezer bags before sealing them and by using freezer safe containers that closely fit the amount of food being frozen. Wrap meats and baked goods tightly with foil before you place them in freezer bags.